Allons, la colère n'étant pas son pain quotidien, vous trouverez assurément quelque plaisir ou quelque intérêt à parcourir ses billets et messages. Il vous remercie bien sincèrement de votre visite, et espère avoir lui-aussi le plaisir de vous lire bientôt.
vendredi 23 mars 2012
Le pastis landais(with Agen prunes) With raised dough, this moist cake is of yellow color gilded(bronzed), with a very dense light yellow crumb. Of regular consumption today, the pastis, because of the butter which it contains, was formerly reserved for the parties(holidays) (marriages, communions, local parties(holidays)). The ingredients 450g flour - 125g butter - 20g butter to grease the tin -150g stoned Agen prunes - 3 eggs - 125g caster suggar -2 packages of vanilla sugar - 1 tablespoon of Armagnac -15g of baker's yeast -... [Lire la suite]
mercredi 14 mars 2012
Hi friends! Do you know the ARMAGNAC ?... This is the only alcohol in the world that extends the life ... I assure you this is true ... It is my grandfather who told me ... And he lived until almost 100 years ... Armagnac is produced in the southwest of France, in the departments of Landes and Gers ... Here at home, it is all the festive meals, but not only. Every time someone comes home, he is entitled to his small glassful. And you can believe me that no one denies. Everyone knows its virtues. So when we caught a cold, you soak a... [Lire la suite]
dimanche 4 octobre 2009
A royal recipefor your mother, your girlfriend,your boyfriend or YOU Henri IV was the most popular king of FRANCE For 4 or 5 peoples Have 200g mince, 3 egg yolks, 150g finely chopped chicken liver,1 bouquet garni, 2 cloves, 1 fattened pullet approx. 1kg,1 pig's trotter, 2 marrow bones, 1 bayleaf, 3 leeks,3 large carrots, 6 turnips, 150g celeriac, 5 shallots,1/2 cauliflower, 1/2 white cabbage, 4 potatoes, chopped herbs, 1 sprig of thyme,salt and pepper. Mix the minced meat and chicken livers with the egg yolksand... [Lire la suite]
jeudi 12 juin 2008
Can you help me ? I'm searching about Mister ROCH DIZAC leaving France from LOUISIANE (USA)between 1850/1855 Thank you very much.